Central Bernard’s products are produced by a team of highly skilled professionals who have made the “meat business” their career. Each employee is experienced, understands the importance of Food Safety, and has been trained extensively in order to bring value to the work they do. The Management Team alone has over 150 years of meat and poultry related experience. Our empowered staff is expected to actively participate in many aspects of our business and to help us achieve or exceed the results our customers demand.